建议使用官方纸质指南，查看对照完整题目
It was once believed that the brain was independent of metabolic processes occurring elsewhere in the body. In recent studies, however, we have discovered that the production and release in brain neurons of the neurotransmitter serotonin (neurotransmitters are compounds that neurons use to transmit signals to other cells) depend directly on the food that the body processes.
Our first studies sought to determine whether the increase in serotonin observed in rats given a large injection of the amino acid tryptophan might also occur after rats ate meals that change tryptophan levels in the blood. We found that, immediately after the rats began to eat, parallel elevations occurred in blood tryptophan, brain tryptophan, and brain serotonin levels. These findings suggested that the production and release of serotonin in brain neurons were normally coupled with blood-tryptophan increases. In later studies we found that injecting insulin into a rat’s bloodstream also caused parallel elevations in blood and brain tryptophan levels and in serotonin levels. We then decided to see whether the secretion of the animal’s own insulin similarly affected serotonin production. We gave the rats a carbohydrate-containing meal that we knew would elicit insulin secretion. As we had hypothesized, the blood tryptophan level and the concentrations of tryptophan and of serotonin in the brain increased after the meal.
Surprisingly, however, when we added a large amount of protein to the meal, brain tryptophan and serotonin levels fell.Since protein contains tryptophan, why should it depress brain tryptophan levels? The answer lies in the mechanism that provides blood tryptophan to the brain cells. This same mechanism also provides the brain cells with other amino acids found in protein, such as tyrosine and leucine. The consumption of protein increases blood concentration of the other amino acids much more, proportionately, than it does that of tryptophan. The more protein is in a meal, the lower is the ratio of the resulting blood-tryptophan concentration to the concentration of competing amino acids, and the more slowly is tryptophan provided to the brain. Thus the more protein in a meal, the less serotonin subsequently produced and released.
我有更好的解析 
暂无雷哥网文字解析
文章第25行提及了“含糖食物”，从文中信息可以看出：含糖食物可以诱发胰岛素的分泌
A错误，与“T物质水平”无关
B错误，与“疾病”无关
C正确，是原文的同义变换
D错误，最高级most important并没有提及
E错误，与“蛋白质”无关
定位：We then decided to see whether the secretion of the animal’s own insulin similarly affected serotonin production. We gave the rats a carbohydrate-containing meal that we knew would elicit insulin secretion.所以目的就是为了产生insulin。
0
0
回复
2018-09-04 16:11:02
科目：
阅读RC
来源：
OG16
1m31s
平均耗时
81.1%
平均正确率
该题由网友uwHDoXH提供 上传GMAT题
分享
周末、晚班滚动开班 
24+35+35+6课时 
